Raisin Peanut Balls
Sweet and nutty raisin peanut balls combine chewy raisins with creamy peanut butter and toasted coconut, making a delightful treat perfect for snacking or dessert. Suitable for all ages.
Ingredients
Instructions
- Plump raisins by steaming.
- Drain and chop the raisins.
- Roll shredded coconut into fine pieces.
- Toast the shredded coconut to a light brown in a moderate oven (370°F).
- Mix peanut butter, chopped raisins, lemon juice, powdered sugar, salt, and cinnamon until well combined.
- Shape the mixture into small balls.
- Roll the balls in toasted shredded coconut to coat.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).