Raisin Peanut Balls
Sweet and nutty raisin peanut balls combine chewy raisins with creamy peanut butter and toasted coconut, making a delightful treat perfect for snacking or dessert. Suitable for all ages.
Ingredients
Instructions
- Plump raisins by steaming.
- Drain and chop the raisins.
- Roll shredded coconut into fine pieces.
- Toast the shredded coconut to a light brown in a moderate oven (370°F).
- Mix peanut butter, chopped raisins, lemon juice, powdered sugar, salt, and cinnamon until well combined.
- Shape the mixture into small balls.
- Roll the balls in toasted shredded coconut to coat.
- Serve immediately or chill before serving.
Tips & Substitutions
For a healthier twist, consider using almond butter instead of peanut butter. If you're short on time, you can skip toasting the coconut, or use unsweetened coconut flakes for a quicker preparation. To enhance flavor, adding a pinch of vanilla extract can elevate the taste. These Raisin Peanut Balls are also versatile; feel free to throw in some chopped nuts or seeds for added texture.
Serving Suggestions
These Raisin Peanut Balls make for a delightful snack or dessert. They pair beautifully with a cup of herbal tea or a glass of almond milk. For a fun party platter, consider serving them alongside Herbed Cheese With Garlic And Lemon for a sweet and savory combination. They also work well as a nutritious energy boost before or after a workout.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. To enjoy them at their best, take them out about 10-15 minutes before serving to allow them to come to room temperature. If you prefer them chilled, they can be served straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Peanut Balls contains roughly 120 calories, with 2g protein, 10g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nut butter in this recipe?
Absolutely! While peanut butter is the star of this recipe, almond butter or cashew butter can be excellent alternatives. Each type of nut butter will bring its unique flavor and texture, allowing you to customize the balls to your preference.
How can I make these vegan-friendly?
This recipe is naturally vegan, making it a great option for those following a plant-based diet. Just ensure that the powdered sugar you use is vegan, as some brands may include bone char in the refining process. Most organic powdered sugars are vegan-friendly.
What is the best way to serve these peanut balls?
You can serve these Raisin Peanut Balls as a snack or dessert. They are perfect for lunchboxes or as a quick energy bite before exercising. For a fun twist, consider drizzling some melted dark chocolate on top for an indulgent treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).