Lemon Bar
Lemon bars offer a delightful balance of sweet and tangy flavors with a buttery crust and creamy lemon filling. Perfect for spring gatherings or any citrus lover, these bars are easy to make and irresistibly refreshing, making them a crowd-pleasing dessert for any occasion.
Ingredients
Instructions
- Mix dry cake mix, melted margarine, and egg together.
- Press the mixture into the bottom of a 12 x 9-inch cake pan.
- In a separate bowl, mix powdered sugar, eggs, softened cream cheese, vanilla, and lemon juice until smooth.
- Spread the lemon mixture evenly over the crust.
- Bake at 325°F for 45 minutes.
- Allow to cool and sprinkle powdered sugar over the top if desired.
Nutrition & Diet Analysis (per serving)
734
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).