Lemon Barbecue Pork Chops
Juicy pork chops are simmered in a tangy ketchup and lemon sauce with a hint of spice, perfect for casual dinners and family gatherings.
Ingredients
Instructions
- In a skillet, brown the pork chops on both sides in 1 tablespoon vegetable oil.
- Drain the grease from the skillet.
- Mix water and catsup and pour over the pork chops.
- Sprinkle with red pepper flakes if desired.
- Place lemon slices on top of the pork chops.
- Cover and simmer for about 35 to 45 minutes until the pork is cooked through.
Tips & Substitutions
For perfectly tender pork chops, consider marinating them in lemon juice for a few hours before cooking. If you're out of catsup, you can substitute with a mix of tomato paste and a bit of sugar for sweetness. Adjust the red pepper flakes to your heat preference, or omit them for a milder flavor. For a twist, try adding a splash of soy sauce to the catsup mixture.
Serving Suggestions
These lemon barbecue pork chops pair beautifully with a light salad, such as a Berry-Mandarin Tossed Salad, or serve alongside roasted vegetables for a complete meal. For added flavor, consider drizzling a bit of honey over the top just before serving. Enjoy with rice or mashed potatoes to soak up the delicious sauce.
Storage & Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat with a little water to prevent drying out, or cover and microwave in short intervals until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Barbecue Pork Chops contains roughly 34 calories, with 1g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well in this recipe. They may cook a bit faster, so keep an eye on them to avoid overcooking. Adjust the simmering time as needed, ensuring they reach an internal temperature of 145°F for safe consumption.
What can I serve with these pork chops?
These pork chops are versatile and can be served with various sides. Consider pairing them with a fresh salad, like a Berry-Mandarin Tossed Salad, or classic sides like coleslaw or grilled corn on the cob for a delightful summer meal.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F. You can use a meat thermometer to check. If you don't have one, ensure there's no pink in the center and the juices run clear. Let them rest for a few minutes before serving for juicy results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).