Lemon Bars(Low Cholesterol)
Tangy lemon bars with a buttery crust and a bright citrus filling, perfect for spring gatherings or afternoon tea, appealing to citrus lovers and dessert enthusiasts.
Ingredients
Instructions
- In a medium bowl, combine 1 cup flour and 1/4 cup sugar.
- Cut in margarine until mixture resembles coarse crumbs.
- Press the crumbs into the bottom of a greased 9 x 9 x 2-inch pan.
- Bake at 350°F for 15 minutes or until slightly brown.
- In a separate bowl, mix Egg Beaters, lemon juice, lemon rind, and remaining flour and sugar as needed.
- Pour the lemon mixture over the baked crust.
- Bake again at 350°F for an additional 15 minutes or until set.
- Allow to cool and dust with powdered sugar before serving.
Tips & Substitutions
For a fluffier texture, consider adding a pinch of baking powder to the crust mixture. If you need a dairy-free option, use a plant-based margarine and egg substitute. You can also substitute half the sugar with a natural sweetener like honey or maple syrup for a healthier twist. Adding a touch of vanilla extract can enhance the flavor profile beautifully.
Serving Suggestions
Lemon bars are delightful served chilled or at room temperature. Pair them with a dollop of whipped cream or a scoop of vanilla ice cream for added richness. They also make a great dessert for a summer picnic or a refreshing treat alongside afternoon tea. For a unique twist, serve with fresh berries for a burst of flavor.
Storage & Reheating
Store leftover lemon bars in an airtight container in the refrigerator for up to a week. If you want to keep them longer, freeze them in individual portions wrapped in plastic wrap, then place in a freezer bag. To enjoy, thaw the bars in the refrigerator overnight and dust with powdered sugar before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Bars(Low Cholesterol) contains roughly 167 calories, with 3g protein, 36g carbohydrates, and 2g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular eggs instead of Egg Beaters?
Yes, you can substitute regular eggs for Egg Beaters. Typically, one egg is equivalent to 1/4 cup of Egg Beaters. This change may slightly alter the texture but will still yield delicious lemon bars.
How can I make these bars more tart?
To increase the tartness, consider adding an extra tablespoon of lemon juice or using a more acidic variety of lemons. You could also top the bars with a lemon glaze made from powdered sugar and lemon juice for an extra zing.
What can I do if my lemon bars are too sweet?
If you find the bars too sweet, balancing the sweetness with a sprinkle of sea salt before serving can enhance the flavor. You might also consider reducing the sugar in future batches or serving with a tart topping like Greek yogurt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).