Lemon Bread Pudding

Name: Lemon Bread Pudding
Prep time: 30 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups milk; 1 1/2 cups dry bread or 2 cups soft bread, cut into small pieces; 4 tablespoons butter; 3/4 cup sugar; 3 eggs; 1/2 lemon juice and grated rind; 3/4 teaspoon vanilla

Vegetarian Dairy

Prep: 30 min Cook: 45 min Serves: 6 Cuisine: American

Lemon bread pudding offers a comforting blend of soft bread, zesty lemon, and creamy custard, perfect for brunch or dessert, appealing to citrus lovers and comfort food fans.

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Ingredients

3 cups milk ⓘ
1 1/2 cups dry bread or 2 cups soft bread, cut into small pieces ⓘ
4 tablespoons butter ⓘ
3/4 cup sugar ⓘ
3 eggs ⓘ
1/2 lemon juice and grated rind ⓘ
3/4 teaspoon vanilla ⓘ

Instructions

Soak bread crumbs with milk for 1/2 hour.
Cream butter and sugar until fluffy.
Beat in eggs, lemon juice, rind, and vanilla.
Stir in the milk mixture.
Pour into a 2 1/2 quart baking dish.
Place the dish in a pan of hot water and bake at 350°F for 45 minutes or until a knife inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

614 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV

Total Fat 32.1g 41% DV

Carbs 62.8g 23% DV

Fiber 1.5g 5% DV

Sugar 15g 30% DV

Electrolytes

Sodium 237.3mg 10% DV

Potassium 358.8mg 8% DV

Cholesterol 151.8mg 51% DV

Vitamins & Minerals

Vitamin A 89.3mcg 10% DV

Vitamin C 13.5mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 175.5mg 14% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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