Cream Of Chicken And Mushroom Soup
Cream of Chicken and Mushroom Soup offers a rich, creamy flavor with tender mushrooms and seasoned chicken, perfect for comforting meals and suitable for all mushroom and poultry lovers.
Ingredients
Instructions
- In a pot, heat the butter.
- Add sliced mushrooms and sauté until tender.
- Add flour and cook for 2 minutes.
- Add cooked and diced chicken, chicken broth, heavy cream, salt, and chopped parsley.
- Simmer for 15 minutes and serve hot.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine after sautéing the mushrooms. You can substitute the heavy cream with half-and-half for a lighter version, or use coconut milk for a dairy-free option. If you prefer a thicker soup, increase the flour or reduce the broth slightly. Fresh thyme or rosemary can enhance the herbal notes, similar to those found in Chicken And Spinach Casserole.
Serving Suggestions
Serve the Cream Of Chicken And Mushroom Soup with crusty bread or a side salad for a complete meal. It pairs beautifully with a simple green salad or garlic bread. For an extra touch, top each bowl with additional chopped parsley or croutons. This hearty soup can also be a starter for a cozy dinner featuring Chicken And Dumplings Dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over low heat, stirring occasionally to prevent it from scorching. If the soup thickens too much during storage, add a bit of chicken broth or water while reheating to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Of Chicken And Mushroom Soup contains roughly 1721 calories, with 60g protein, 93g carbohydrates, and 137g fat. It is an excellent source of vitamin C (299% of the Daily Value), iron (222% of the Daily Value), and dietary fiber (213% of the Daily Value). Note that it is relatively high in sodium, at 2792mg per serving (121% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw chicken instead of cooked chicken?
Yes, you can use raw chicken, but you will need to cook it separately before adding it to the soup. Dice the raw chicken and sauté it until fully cooked, then proceed with the recipe as directed. This will enhance the flavor of the soup and ensure the chicken is safe to eat.
What can I do if I don't have chicken broth?
If you don’t have chicken broth, you can use vegetable broth or water with added bouillon cubes for flavor. Homemade broth is also a great alternative. Just be mindful that using a different broth may slightly alter the final taste of the soup.
Can I freeze this soup?
Yes, this soup can be frozen, but it's best to do so before adding the heavy cream. Freeze the base soup in an airtight container for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stove, then stir in the cream just before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).