Wrapped Chicken Breast
Juicy chicken breasts wrapped in ham and bacon, baked with a creamy soup mixture—rich, savory, and perfect for hearty family dinners or special occasions.
Ingredients
Instructions
- Cut ham into 1/2-inch wide pieces.
- Wrap each piece of ham around a chicken breast.
- Wrap a slice of bacon around the ham-wrapped chicken.
- Secure each with a toothpick.
- Combine sour cream and cream of chicken soup in a bowl.
- Pour the mixture over the chicken in a casserole dish.
- Cover tightly with foil.
- Bake at 300°F (150°C) for 3 hours.
Nutrition & Diet Analysis (per serving)
274
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).