Lemon Cabbage
A vibrant lemon-infused cabbage dish featuring tender greens, bright citrus flavor, and aromatic caraway seeds, perfect for a light side or vegetarian main.
Ingredients
Instructions
- Heat a wok or skillet to 325°F and cook for 2 to 3 minutes.
- Add butter or margarine, vegetable oil, and caraway seed; stir-fry for 3 to 4 minutes.
- Cover the pan.
- Reduce heat and steam for 2 to 3 minutes or until the cabbage is tender.
- Add grated lemon rind and lemon juice, salt, and pepper.
- Mix well and continue heating until the cabbage reaches desired tenderness.
- Serve while hot.
Nutrition & Diet Analysis (per serving)
529
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).