Lemon Cheese Ring
A refreshing lemon cheese ring with a tangy citrus flavor, smooth texture, and creamy consistency, perfect for summer gatherings or light desserts for any occasion.
Ingredients
Instructions
- Soften gelatin in cold water and set aside.
- Beat cream cheese and sugar with an electric beater until blended.
- Gradually add milk and beat until smooth.
- Dissolve the gelatin in boiling water and allow to cool.
- Beat the cooled gelatin into the cheese mixture.
- Add the frozen lemonade and beat until smooth.
- Pour the mixture into a 1-quart mold and chill until firm.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).