Sugar Bows
Sweet, tender sugar bows feature a rich, buttery dough with a hint of vanilla, perfect for breakfast or dessert, appealing to those who love classic baked treats.
Ingredients
Instructions
- Dissolve 1 package yeast in 1/4 cup lukewarm water.
- Sift together flour and salt in a mixing bowl.
- Cut in butter and Crisco until particles are the size of small peas.
- Blend in 2 beaten eggs, sour cream, vanilla, and the softened yeast.
- Mix thoroughly, cover, and chill for at least 2 hours.
Tips & Substitutions
For a lighter texture, make sure your butter is softened but not melted. If you don't have Crisco, you can substitute it with an equal amount of more butter. If you're short on time, you can chill the dough for just 30 minutes, but longer chilling enhances the flavor. Consider adding a pinch of cinnamon to the dough for an extra flavor boost.
Serving Suggestions
Serve these delightful Sugar Bows with a cup of tea or coffee for a sweet afternoon treat. They also pair wonderfully with fresh fruit or a light yogurt dip. For a fun twist, try serving them alongside Cherry Pineapple Crunch Cake for a delightful dessert spread that will impress your guests.
Storage & Reheating
Store leftover Sugar Bows in an airtight container at room temperature for up to three days. To maintain their freshness, you can also refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through, ensuring they retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Bows contains roughly 337 calories, with 14g protein, 62g carbohydrates, and 4g fat. It is an excellent source of protein (27% of the Daily Value) and potassium (20% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2916mg per serving (127% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Sugar Bows ahead of time?
Yes, you can prepare the dough in advance and chill it for up to 24 hours. Just make sure to cover it well to prevent it from drying out. When ready to bake, simply roll out and cut into desired shapes before following the baking instructions.
What can I do if my dough is too sticky?
If your dough is too sticky to handle, you can add a little extra flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour, as it can make the Sugar Bows dense instead of light and airy.
Can I freeze Sugar Bows?
Absolutely! You can freeze the baked Sugar Bows for up to three months. Ensure they are completely cooled, then place them in a freezer-safe bag or container. To enjoy, thaw at room temperature and reheat in the oven for a few minutes to restore their softness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).