Lemon Chess Pie(Makes 2 Pies)
Lemon Chess Pie offers a tangy, sweet flavor with a rich, buttery crust, perfect for citrus lovers and suitable for family gatherings or holiday desserts.
Ingredients
Instructions
- Mix together flour, cornmeal, and sugar.
- Beat egg yolks; add milk and mix well.
- Add melted butter and lemon juice to the egg yolk mixture.
- Whip egg whites with a pinch of salt until stiff.
- Gently fold the liquid mixture into the whipped egg whites until smooth.
- Pour batter into two unbaked pie shells.
- Bake in a moderate oven at 350°F for 30 to 40 minutes or until lightly browned and solid to the shake.
Tips & Substitutions
For a richer flavor, consider using fresh lemon zest in addition to the juice. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. For added texture, you might stir in a handful of toasted nuts. Ensure the egg whites are whipped to stiff peaks for the best rise and texture.
Serving Suggestions
Lemon Chess Pie is delightful on its own, but you can enhance it with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with fresh berries or a light fruit salad for a refreshing contrast. For a themed dessert table, consider serving it alongside Mary'S Chocolate Oat Chip Cookies.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place a slice in the microwave for about 15-20 seconds or enjoy it cold, as the flavors often deepen after a day.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chess Pie(Makes 2 Pies) contains roughly 595 calories, with 11g protein, 114g carbohydrates, and 13g fat. It is an excellent source of vitamin C (51% of the Daily Value), iron (39% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice provides the best flavor, bottled lemon juice can be used in a pinch. However, the taste may not be as vibrant. If using bottled juice, aim for a high-quality brand to ensure better results.
What can I do if my pie is too runny?
If your pie comes out runny, it may not have baked long enough. Ensure the pie is set and lightly browned after the baking time. If it’s still not firm, you can return it to the oven for a few more minutes, checking frequently.
Can I freeze Lemon Chess Pie?
Yes, Lemon Chess Pie can be frozen. After baking and cooling, wrap the pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).