Lemon Chicken Marsala
Lemon Chicken Marsala offers tender chicken in a flavorful Marsala wine sauce with lemon and herbs, perfect for a sophisticated yet comforting meal for family or guests.
Ingredients
Instructions
- Cut chicken breasts into strips and coat with flour.
- Heat oil and butter in a large skillet over medium heat.
- Sauté chicken quickly until lightly browned, then remove from skillet.
- Sauté sliced mushrooms in the same skillet.
- Add Marsala wine and cook for 2 minutes.
- Pour in chicken broth and slowly add the juice of one lemon.
- Mix cornstarch with water and stir into the skillet.
- Add basil, oregano, salt, and pepper to taste.
- Cook for 5 minutes, then return the chicken to the sauce.
- Slice the remaining lemon into 8 rounds and place on top of the chicken.
- Sprinkle with minced parsley and cook on low heat for 10 minutes.
- Serve hot with noodles.
Tips & Substitutions
For a gluten-free option, use almond flour instead of regular flour for coating the chicken. If you want a deeper flavor, marinate the chicken in a mixture of lemon juice and herbs beforehand. Adding a splash of white wine can enhance the sauce's depth, and feel free to use any mushrooms you prefer, like shiitake or portobello, for a different taste profile.
Serving Suggestions
This Lemon Chicken Marsala pairs beautifully with fettuccini a la lolly or a light salad for a refreshing contrast. Consider serving it alongside garlic bread or steamed vegetables for a complete meal. A glass of white wine complements the dish well, enhancing the flavors of the Marsala and lemon.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring frequently until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chicken Marsala contains roughly 1427 calories, with 15g protein, 112g carbohydrates, and 103g fat. It is an excellent source of iron (59% of the Daily Value), protein (31% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 638mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used in place of breasts for a richer flavor and more moisture. Just ensure they are cooked thoroughly, as thighs may take a bit longer to reach the desired doneness.
What can I substitute for sweet Marsala?
If you don't have sweet Marsala, you can use Madeira or a sweet red wine like port. For a non-alcoholic option, a mixture of grape juice and a splash of vinegar can mimic the sweetness and acidity.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately in the refrigerator for up to 2 days. Reheat gently before serving, and add the lemon slices just before serving for freshness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).