Lemon Chiffon Dessert
A light and tangy lemon chiffon dessert with a crunchy graham cracker crust, perfect for summer gatherings or family desserts with a refreshing citrus flavor.
Ingredients
Instructions
- Mix graham crackers, sugar, and melted oleo together for the crust.
- Press the mixture into a 9 x 13 inch pan.
- Dissolve lime jello in boiling water and allow to cool.
- In a separate bowl, beat softened cream cheese with sugar and vanilla until smooth.
- Gradually fold in cool whip into the cream cheese mixture.
- Pour the cream cheese mixture over the crust.
- Refrigerate until set before serving.
Nutrition & Diet Analysis (per serving)
284
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).