Southern Sausage Gravy
A creamy, flavorful southern sausage gravy with spicy sausage and smooth milk, perfect for hearty breakfasts over freshly baked biscuits, offering comfort and bold flavors.
Ingredients
Instructions
- Cook sausage in a large saucepan over medium heat until browned. Stir to crumble.
- Drain off excess fat, leaving about 2 tablespoons in the pan.
- Stir in the flour and cook until the mixture is thickened, stirring constantly.
- Gradually add the milk, salt, and pepper, stirring constantly.
- Cook until the gravy is thickened, about 5 minutes.
- Serve hot over homemade biscuits.
Tips & Substitutions
For a creamier gravy, consider using whole milk instead of 2% or skim. If you prefer a milder flavor, you can use regular sausage instead of spicy. When adding milk, do it slowly to prevent lumps. Stir continuously for a smooth texture. If the gravy is too thick, you can thin it out with a little more milk. This recipe is great served with biscuits, or try it over a hearty breakfast hash.
Serving Suggestions
Serve the sausage gravy hot over freshly baked biscuits for a classic Southern breakfast. It pairs beautifully with scrambled eggs or hash browns for a complete meal. Consider adding a side of sautéed greens for a nutritious touch. For dessert, you might enjoy something sweet like Easy Chocolate Almond Mousse Pie to round out the meal.
Storage & Reheating
To store leftovers, allow the gravy to cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. When reheating, add a splash of milk to restore the creamy texture, and heat gently on the stovetop over low heat, stirring frequently to avoid burning. This gravy can also be frozen for up to 2 months; just thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Sausage Gravy contains roughly 624 calories, with 12g protein, 112g carbohydrates, and 14g fat. It is an excellent source of vitamin C (73% of the Daily Value), iron (49% of the Daily Value), and calcium (39% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 647mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute with turkey sausage for a leaner option or try a breakfast sausage for a milder flavor. Just be sure to cook it thoroughly before adding the flour to make the gravy.
How can I make this recipe gluten-free?
To make the sausage gravy gluten-free, use a gluten-free all-purpose flour blend instead of regular flour. Make sure to check that the sausage is also gluten-free, as some brands may contain fillers.
What can I serve with sausage gravy?
Sausage gravy is traditionally served over biscuits, but it also goes well with cornbread, toast, or even on top of a baked potato. For a full breakfast experience, serve it alongside scrambled eggs and fresh fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).