No Roll Sugar Cookie
No Roll Sugar Cookies are a delightful treat that combine the rich flavors of butter and vanilla with a sweet, sugary crust. These cookies are perfect for gatherings, holidays, or a simple snack, making them a favorite for both kids and adults alike.
Ingredients
Instructions
- Cream butter with both sugars.
- Add vegetable oil, eggs, and vanilla to the mixture.
- Beat well.
- Mix flour, salt, baking powder, and cream of tartar.
- Add the dry mixture to the wet ingredients and blend well.
- Roll dough into balls and roll each ball in granulated sugar.
- Place on lightly greased cookie sheets and flatten with the bottom of a glass dipped in sugar.
- Bake for 10 to 12 minutes in a 350° oven.
Tips & Substitutions
For a lighter texture, ensure the butter is softened but not melted when creaming with sugars. If you want a different flavor, consider substituting half the vanilla with almond extract. Using a combination of brown and white sugar can add depth to the sweetness. If the dough is too sticky, chill it for 30 minutes before rolling.
Serving Suggestions
These no roll sugar cookies are delightful on their own or can be served with a glass of milk or a scoop of vanilla ice cream. They also pair beautifully with Picnic Coconut Pie for a sweet treat spread. Consider adding colorful sprinkles or icing on top for festive occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to three months. To enjoy them warm, reheat in a preheated oven at 300°F for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of No Roll Sugar Cookie contains roughly 216 calories, with 1g protein, 45g carbohydrates, and 1g fat. It is an excellent source of potassium (106% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter, but keep in mind that the texture and flavor might differ slightly. Use a stick margarine for the best results, as tub varieties often contain extra water and can affect the outcome.
What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to roll into balls. Alternatively, you can sprinkle a little extra flour on your hands while rolling.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to fold in chocolate chips, nuts, or dried fruits to customize your cookies. Just be mindful that adding these will alter the baking time slightly, so keep an eye on them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).