Strawberry Pudding

Prep: 30 min Cook: 5 min Serves: 8 Cuisine: American

Strawberry pudding is a luscious, creamy dessert that perfectly balances the sweetness of strawberries with rich vanilla flavors. Ideal for summer gatherings or any occasion, this delightful treat features layers of strawberries, pudding, and whipped cream, creating a beautiful and delicious presentation that everyone will love.

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Ingredients

  • 1 qt. strawberries, sliced
  • 1/2 c. sugar
  • 1 small pkg. strawberry jello
  • 3 pkg. vanilla instant pudding
  • 1 large Cool Whip
  • 3 c. cold milk
  • 1 c. sour cream

Instructions

  1. Heat strawberries, sugar, and jello just enough to dissolve the jello, stirring constantly.
  2. Mix pudding and cold milk until smooth.
  3. Add sour cream to the pudding mixture and combine well.
  4. Fold in 3/4 of the Cool Whip into the pudding mixture.
  5. Layer wafers, pudding mix, and strawberries in a dish.
  6. Repeat the layering process.
  7. Top with the remaining Cool Whip.
  8. Garnish with sliced strawberries.
  9. Refrigerate before serving.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 4g 8% DV
Total Fat 5.5g 7% DV
Carbs 59.1g 21% DV
Fiber 1.6g 6% DV
Sugar 39.1g 78% DV

Electrolytes

Sodium 226.3mg 10% DV
Potassium 184.8mg 4% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 9.4mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 103.8mg 8% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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