Lemon Cream Bread
Lemon Cream Bread offers a moist, tangy flavor with hints of lemon and creamy richness, perfect for breakfast, tea, or dessert gatherings that enjoy a citrusy twist.
Ingredients
Instructions
- Cut cream cheese into 1/4-inch cubes and refrigerate.
- Sift together flour, baking powder, and salt.
- Cream the shortening until smooth.
- Add eggs one at a time, beating well after each addition.
- Alternate adding water and dry ingredients to the creamed mixture.
- Fold in the cream cheese, nuts, and lemon rind.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).