Lemon Cream Bread
Lemon Cream Bread offers a moist, tangy flavor with hints of lemon and creamy richness, perfect for breakfast, tea, or dessert gatherings that enjoy a citrusy twist.
Ingredients
Instructions
- Cut cream cheese into 1/4-inch cubes and refrigerate.
- Sift together flour, baking powder, and salt.
- Cream the shortening until smooth.
- Add eggs one at a time, beating well after each addition.
- Alternate adding water and dry ingredients to the creamed mixture.
- Fold in the cream cheese, nuts, and lemon rind.
Tips & Substitutions
For a lighter texture, ensure that you cream the shortening well before adding the eggs. If you're out of shortening, you can substitute it with an equal amount of unsalted butter. Be careful not to overmix when incorporating the dry ingredients and cream cheese. For added zest, consider incorporating lemon zest into the batter.
Serving Suggestions
This Lemon Cream Bread is delightful on its own but pairs beautifully with a cup of tea or coffee. Serve it as a light dessert or an afternoon snack. For a festive touch, consider serving with Ham Appetizers or a refreshing Margarita Punch for gatherings. A dollop of whipped cream could also elevate the experience.
Storage & Reheating
Store any leftover Lemon Cream Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. When ready to enjoy, allow it to come to room temperature or gently reheat in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Cream Bread contains roughly 1442 calories, with 14g protein, 121g carbohydrates, and 103g fat. It is an excellent source of calcium (47% of the Daily Value), iron (38% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2575mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
While cream cheese provides a unique flavor and texture, you can substitute it with mascarpone or ricotta cheese. Keep in mind that the consistency may vary slightly, so adjust the amount of liquid in the recipe if necessary.
What can I do if I don't have evaporated milk?
If you don't have evaporated milk on hand, you can make your own by simmering regular milk over low heat until it reduces by about half. Alternatively, use whole milk or a dairy-free milk substitute to maintain moisture in the bread.
How can I make this recipe gluten-free?
To make Lemon Cream Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to mimic the texture of traditional bread. Adjust baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).