Lemon Creme Bars
Lemon Creme Bars are a tangy, sweet treat with a coconut pecan crust and a zesty lemon filling, perfect for lemon lovers and dessert enthusiasts seeking a refreshing bite.
Ingredients
Instructions
- In a large glass bowl, melt the butter in the microwave for 1-1/2 to 2 minutes.
- Combine oats, coconut pecan frosting mix, flour, and baking powder with the melted butter until crumbly.
- Press two-thirds of the mixture into a glass cake pan to form the crust.
- In a separate bowl, mix the condensed milk, grated lemon peel, and lemon juice until well combined.
- Pour the lemon mixture over the crust.
- Sprinkle the remaining crumb mixture evenly over the top.
- Cook on simmer for 7 minutes, then switch to high heat for 3-4 minutes.
- Allow to cool before refrigerating.
- Refrigerate for best flavor before serving.
Tips & Substitutions
For a twist, try substituting the coconut pecan frosting mix with any flavored frosting mix you prefer. If you're looking for a gluten-free option, use almond flour instead of regular flour. Ensure the butter is fully melted to achieve a uniform crust texture. You can also enhance the lemon flavor by adding a bit of lemon extract to the filling.
Serving Suggestions
These lemon creme bars are perfect as a light dessert after a rich meal. Consider pairing them with fresh berries or a dollop of whipped cream for added flavor. For a delightful brunch option, serve alongside Simple Banana Pudding or a refreshing fruit salad. They also make a great addition to any picnic or outdoor gathering.
Storage & Reheating
Store any leftover lemon creme bars in an airtight container in the refrigerator for up to five days. They can also be frozen for up to three months. To reheat, let them thaw in the refrigerator overnight and serve chilled, or enjoy them straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Creme Bars contains roughly 356 calories, with 8g protein, 60g carbohydrates, and 10g fat. It is an excellent source of calcium (35% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 567mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh lemons instead of lemon peel?
Yes, you can use freshly squeezed lemon juice instead of just the grated lemon peel for a more vibrant flavor. Just make sure to adjust the amount to avoid making the mixture too runny. Fresh lemon juice will add a nice tangy kick to the bars.
What if I don't have condensed milk?
If you don't have condensed milk, you can make a quick substitute by simmering milk and sugar together until thickened. Alternatively, use evaporated milk mixed with sugar in a 1:1 ratio. This will provide a similar creamy texture for your filling.
Can I make these bars vegan?
To make vegan lemon creme bars, substitute the butter with a plant-based alternative like coconut oil or vegan butter. Use a dairy-free condensed milk alternative, which is available in stores or can be homemade. Ensure your frosting mix is also vegan-friendly for a completely plant-based treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).