Lemon Cups
Lemon Cups are a delightful dessert featuring a tangy lemon flavor, sweet custard filling, and fluffy meringue topping. Perfect for spring gatherings or a light finish to a meal, they combine citrus brightness with creamy textures, appealing to those who enjoy fresh, zesty sweets with a smooth, airy consistency.
Ingredients
Instructions
- Combine sugar, flour, and salt in a bowl.
- Add melted butter, lemon juice, and grated lemon peel; mix well.
- Add this mixture to the beaten egg yolks and scalded milk; mix thoroughly.
- Fold in beaten egg whites gently.
- Pour the mixture into greased custard cups.
- Bake in a pan of hot water in a 325°F oven for 45 minutes, or until set.
Nutrition & Diet Analysis (per serving)
736
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).