Lemon Dijon Chicken
Juicy chicken breasts coated in lemon and Dijon flavors, topped with crispy breadcrumbs, perfect for a bright, savory dinner suitable for family or entertaining guests.
Ingredients
Instructions
- Combine breadcrumbs and lemon rind, stirring well.
- Mix lemon juice, mustard, and lime juice; brush mixture over both sides of the chicken breasts.
- Dredge chicken in the breadcrumb mixture.
- Place chicken in a baking dish coated with pan spray or coating.
- Sprinkle remaining breadcrumbs over the chicken.
- Bake uncovered at 375°F (190°C) for 15 minutes, then turn over and bake an additional 15 minutes. Garnish with lemon slices if desired.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).