Steak 'N Potato Dinner
A hearty steak and potato dinner featuring tender beef slices cooked in savory broth with sliced potatoes, perfect for comforting family meals and robust flavors.
Ingredients
Instructions
- Cut the steak into pieces.
- Combine flour, salt, and pepper; coat the meat with the flour mixture.
- In a skillet, brown the meat slowly in hot fat for 20 to 30 minutes.
- Add the condensed beef broth to the skillet.
- Cover tightly and simmer for 30 minutes, until the meat is almost tender.
- Place sliced potatoes over the meat and cover tightly.
- Cook slowly for 35 minutes, or until the potatoes are done.
Tips & Substitutions
For extra flavor, consider marinating the steak in a mixture of soy sauce and garlic before cooking. You can substitute the round steak with flank steak for a different texture. If you prefer, use chicken broth instead of beef broth for a lighter version. To thicken the broth, add a cornstarch slurry towards the end of cooking.
Serving Suggestions
Serve the Steak 'N Potato Dinner with a side of steamed green beans or a fresh salad for a balanced meal. A dollop of sour cream on top of the potatoes adds a nice touch. This dish pairs beautifully with Escalloped Potatoes Supreme for a hearty comfort food feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of broth to keep it moist, or microwave in short intervals until warmed through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Steak 'N Potato Dinner contains roughly 687 calories, with 10g protein, 95g carbohydrates, and 30g fat. It is an excellent source of potassium (44% of the Daily Value), vitamin C (42% of the Daily Value), and dietary fiber (30% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1330mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute round steak with cuts like sirloin or chuck. Just keep in mind that cooking times may vary depending on the cut you choose. Chuck steak may require longer to tenderize, while sirloin cooks more quickly.
What if I want to add vegetables to this dish?
You can certainly add vegetables like carrots or peas for additional flavor and nutrition. Add them along with the potatoes, but be aware that they may alter the cooking time slightly, requiring a few extra minutes to become tender.
How do I know when the steak is done cooking?
The steak is done when it is fork-tender, which typically takes around 30-40 minutes of simmering. If you have a meat thermometer, a temperature of 145°F for medium-rare is ideal. Adjust cooking time based on your desired doneness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).