Steak 'N Potato Dinner
A hearty steak and potato dinner featuring tender beef slices cooked in savory broth with sliced potatoes, perfect for comforting family meals and robust flavors.
Ingredients
Instructions
- Cut the steak into pieces.
- Combine flour, salt, and pepper; coat the meat with the flour mixture.
- In a skillet, brown the meat slowly in hot fat for 20 to 30 minutes.
- Add the condensed beef broth to the skillet.
- Cover tightly and simmer for 30 minutes, until the meat is almost tender.
- Place sliced potatoes over the meat and cover tightly.
- Cook slowly for 35 minutes, or until the potatoes are done.
Nutrition & Diet Analysis (per serving)
531
kcal
27% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).