Butterhorn Dinner Rolls
Soft, buttery dinner rolls with a slightly sweet flavor, perfect for family dinners or special occasions, offering a warm, comforting addition to any meal.
Ingredients
Instructions
- In a large bowl, sprinkle yeast into very warm water; stir until dissolved.
- Add beaten eggs, sugar, melted butter, and salt, then beat in 5 cups of sifted all-purpose flour.
- On a lightly floured pastry sheet, knead dough until smooth and elastic, about 10 minutes.
- Place dough in a large greased bowl and refrigerate, covered.
- Use a third of dough at a time as needed.
- This dough can be made about a week ahead, if desired.
Tips & Substitutions
For optimal results, use very warm water (about 110°F) to activate the yeast. If you don't have all-purpose flour, bread flour can be a suitable substitute, providing a chewier texture. To save time, consider making a double batch and freezing half of the dough. This recipe is versatile, and you can also incorporate herbs or cheese for added flavor.
Serving Suggestions
These butterhorn dinner rolls are perfect alongside a hearty soup or salad. They also pair beautifully with Helen Rushton'S Apple Pie for a delightful finish to your meal. Consider serving them warm with flavored butters or spreads for an enhanced dining experience during family gatherings or holiday feasts.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a resealable plastic bag for up to a month. To reheat, wrap the rolls in foil and warm in a 350°F oven for about 10-15 minutes, ensuring they stay soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Butterhorn Dinner Rolls contains roughly 325 calories, with 7g protein, 66g carbohydrates, and 4g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1855mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my rolls come out too dense?
If your rolls are dense, it could be due to over-kneading or insufficient rising time. Ensure you knead just until smooth and elastic, and allow the dough to rise in a warm, draft-free area until it doubles in size for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).