Lemon Drop Cookies
Lemon Drop Cookies are delicate, buttery treats infused with bright lemon flavor and topped with a tangy icing. Perfect for afternoon tea, brunch, or special occasions, these cookies offer a sweet, citrusy bite that appeals to both kids and adults alike.
Ingredients
Instructions
- Combine all ingredients and mix with a mixer until fluffy.
- Drop by teaspoon onto an ungreased cookie sheet.
- Bake at 350°F for 8 to 10 minutes, or until they start to brown.
- Let cool several minutes on the sheet before removing to a wire rack to cool completely.
- Prepare icing (recipe follows).
- Gently spread icing onto cookies.
- You might have some icing left over.
Tips & Substitutions
For a lighter texture, make sure your margarine is softened but not melted. If you don't have cornstarch, you can substitute it with an equal amount of all-purpose flour. For a zesty twist, consider adding lemon zest to the dough for extra flavor. If you prefer a vegan option, use a plant-based margarine and confectioners' sugar that is free from animal products.
Serving Suggestions
These Lemon Drop Cookies are perfect for afternoon tea or as a sweet treat after a light meal. They pair wonderfully with a cup of herbal tea or coffee. For a festive touch, serve them alongside a fruit salad or the Delicious Stay Crisp Salad, which balances the sweetness of the cookies with fresh flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider refrigerating them, which can extend their shelf life for up to two weeks. If you want to enjoy them warm, simply pop them in the microwave for a few seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Drop Cookies contains roughly 882 calories, with 4g protein, 106g carbohydrates, and 49g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Lemon Drop Cookies?
Yes, you can freeze these cookies! Allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. When you're ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave.
How can I make the icing for these cookies?
To make a simple icing, combine powdered sugar with a few tablespoons of lemon juice until you reach your desired consistency. You can adjust the flavor by adding more lemon juice or even a bit of lemon extract for a stronger taste. This icing complements the cookies beautifully.
What can I do if my cookies spread too much?
If your cookies spread excessively during baking, it could be due to too much margarine or not enough cornstarch. Try chilling the dough for about 30 minutes before baking. This will help the cookies maintain their shape and give you a thicker, fluffier result.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).