Brussels Sprouts Casserole
A creamy, cheesy Brussels sprouts casserole with artichoke hearts and toasted almonds, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook the Brussels sprouts in 1/2 cup water until tender; drain.
- Drain the artichoke hearts and cut them in half.
- Mix the cooked Brussels sprouts and artichoke hearts together and place in a buttered casserole dish.
- In a separate bowl, combine light mayo, celery salt, Parmesan cheese, soft margarine, and lemon juice.
- Spread this mixture evenly over the Brussels sprouts and artichokes.
- Sprinkle sliced almonds on top.
- Bake at 425°F for 10 to 15 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
527
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).