Lemon Glazed Date Sticks

VegetarianDairy
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Ingredients

Instructions

  1. Sift the flour with baking powder and salt. Set aside.
  2. Beat egg and add sugar slowly. Blend in 1 tablespoon butter or margarine. Stir in dates and nuts. Gradually add flour mixture, mixing well.
  3. Pour into a greased 8x8 inch pan, spreading evenly. Bake at 325 degrees F (165 degrees C) for 25-30 minutes. Cool in pan on wire rack. Spread top with glaze and cut into 24 sticks.
  4. To Make Glaze: Combine 1 tablespoon milk, 1 tablespoon margarine, 1 cup confectioners' sugar, 1 teaspoon lemon juice, and 1/2 teaspoon grated lemon rind. Heat over low heat until well blended. Cool slightly before pouring over cookies.

Nutrition & Diet Analysis (per serving)

895 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 46.1g 59% DV
Carbs 119.2g 43% DV
Fiber 5.6g 20% DV
Sugar 53.4g 100% DV

Electrolytes

Sodium 12500.8mg 100% DV
Potassium 596.8mg 13% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 63mcg 7% DV
Vitamin C 13.5mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1680.8mg 100% DV
Iron 7.1mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder sugar milk lemon juice all-purpose dates walnuts white sugar butter salt

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