Lemon Herb Butter For Brussels Sprouts Or Asparagus
A zesty lemon herb butter that enhances the flavor of Brussels sprouts or asparagus, perfect for adding a fresh, savory touch to vegetable dishes and versatile for other vegetables.
Ingredients
Instructions
- Combine all ingredients thoroughly in a bowl.
- Add the lemon herb butter to Brussels sprouts just before serving.
- May also be used on other vegetables for added flavor.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adjusting the salt content to your preference. Fresh herbs can be substituted for dried; use 1 tablespoon of fresh parsley and 1 teaspoon of fresh basil. If you don't have dehydrated onions, fresh onions sautéed until translucent can work too. This lemon herb butter can be made ahead of time, allowing the flavors to meld nicely.
Serving Suggestions
This lemon herb butter is a delightful addition to Brussels sprouts or asparagus, elevating their natural flavors. It pairs beautifully with any grilled or roasted proteins, making it a versatile side. For an even heartier meal, serve alongside My Mom'S (Mary Justus) Southern Corn or a fresh salad. Consider drizzling it over cooked pasta for a quick and flavorful dish.
Storage & Reheating
Store any leftover lemon herb butter in an airtight container in the refrigerator for up to a week. To reheat, take out the desired amount and let it soften at room temperature or microwave it for a few seconds until spreadable. Avoid overheating, as it can lose its texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Herb Butter For Brussels Sprouts Or Asparagus contains roughly 50 calories, with 4g protein, 9g carbohydrates, and 1g fat. It is an excellent source of iron (77% of the Daily Value), calcium (26% of the Daily Value), and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use this lemon herb butter on other vegetables?
Absolutely! This lemon herb butter works wonderfully on a variety of vegetables such as green beans, carrots, or cauliflower. Simply toss the cooked vegetables in the butter just before serving to enhance their flavors. Feel free to experiment with your favorite vegetables for a customized taste.
How can I make this recipe dairy-free?
To make a dairy-free version of this lemon herb butter, substitute the butter with a plant-based margarine or coconut oil. Ensure that the margarine is dairy-free and check for any added flavors that might conflict with the lemon and herbs. This way, you can enjoy the same great taste while accommodating dietary restrictions.
Can I freeze the lemon herb butter?
Yes, you can freeze lemon herb butter! To do so, scoop it into an ice cube tray or roll it into logs wrapped in plastic wrap. Once frozen, transfer to a freezer-safe bag. When you're ready to use it, simply thaw at room temperature or place a portion directly onto warm vegetables for a quick melt.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).