Lemon Icebox
A tangy and creamy lemon icebox pie featuring a crisp graham cracker crust and a smooth lemon filling. Perfect for summer gatherings or a refreshing dessert option, it combines zesty citrus flavor with a luscious texture, topped with whipped cream for an irresistible finish that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 325°F.
- In a large bowl, beat egg yolks, sweetened condensed milk, and lemon juice until well combined.
- Pour the mixture into the graham cracker crust.
- Bake for 30 minutes.
- Allow the pie to cool completely.
- Top with Cool Whip or whipped cream before serving.
- Refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
379
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).