Baked Rabbit
Baked rabbit is a hearty and flavorful dish featuring tender rabbit meat cooked with mushrooms, onions, and a creamy milk-based sauce. Perfect for special occasions or comforting family dinners, it combines savory flavors with a rich, satisfying texture.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour with garlic salt and black pepper.
- Add the rabbit to the seasoned flour.
- Heat oil in a skillet and brown the rabbit on both sides.
- Place the browned rabbit, sliced mushrooms, milk, butter, and sliced onion into a casserole dish.
- Cover with foil and bake for about 1 hour.
Nutrition & Diet Analysis (per serving)
894
kcal
45% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).