Lemon Icing By Tuffy
A bright and tangy lemon icing with a creamy texture, perfect for cakes and desserts that need a zesty, sweet finish. Ideal for spring and summer treats.
Ingredients
Instructions
- Boil the sugar, beaten egg, lemon juice, water, butter, lemon rind, and flour until thick, stirring constantly.
- Set the mixture to cool.
- Whip the whipping cream until soft peaks form.
- Once the lemon mixture is cool, fold in the whipped cream.
Nutrition & Diet Analysis (per serving)
624
kcal
31% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).