Lemon Knot Cookies
Lemon Knot Cookies are tender, citrus-flavored treats with a hint of lemon extract, perfect for afternoon tea or as a delightful snack for citrus lovers.
Ingredients
Instructions
- In a large bowl, mix all ingredients together and knead until well combined.
- Place the dough on a floured board.
- Do not overknead the dough.
- Cut off a piece of dough and roll it into a rope shape.
- Tie the rope into a knot to form a cookie shape.
- Bake on an ungreased baking sheet for 10 to 12 minutes at 400°F (200°C).
Tips & Substitutions
To enhance the flavor, consider adding lemon zest along with the lemon extract for a more vibrant citrus taste. If you prefer a lighter texture, you can substitute half of the flour with almond flour. Make sure to knead the dough just until combined to avoid tough cookies. For a twist, try adding poppy seeds for a unique crunch. For a fun variation, consider shaping the cookies into different forms.
Serving Suggestions
These Lemon Knot Cookies are delightful on their own or paired with a cup of tea or coffee. For a festive touch, serve them alongside a strawberry kiwi trifle for a beautiful dessert spread. They also make a charming addition to a dessert platter, especially during spring celebrations. Consider dusting them with powdered sugar before serving for an extra touch of sweetness.
Storage & Reheating
Store the cooled Lemon Knot Cookies in an airtight container at room temperature for up to a week. If you'd like to keep them longer, you can freeze them for up to three months. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Knot Cookies contains roughly 544 calories, with 0g protein, 3g carbohydrates, and 60g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies without eggs?
Yes, you can replace the eggs with a flaxseed meal mixture or applesauce for a vegan option. For each egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit until it thickens. Alternatively, use 1/4 cup of unsweetened applesauce as a substitute for each egg, which will add moisture and a hint of sweetness.
What can I use instead of lemon extract?
If you don't have lemon extract, you can substitute it with an equal amount of fresh lemon juice. Keep in mind that using lemon juice will slightly alter the texture since it's liquid, so you may need to reduce other liquids in the recipe. Lemon zest is another excellent alternative to enhance the citrus flavor without adding more moisture.
How can I make these cookies more visually appealing?
To make the cookies more visually appealing, you can glaze them with a simple lemon glaze made from powdered sugar and lemon juice after baking. Drizzling melted white chocolate over the top or sprinkling them with colorful sprinkles can also add a festive touch. For an elegant presentation, serve them on a decorative plate with fresh lemon slices and mint leaves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).