Heavenly Garlic Cheese Biscuits(Like Red Lobster)
Heavenly garlic cheese biscuits are flaky, buttery treats infused with garlic and melted cheese, perfect as a savory side for seafood or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Line a baking sheet with parchment paper or waxed paper and spray with nonstick cooking spray.
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
- Add 2 tablespoons of chilled margarine and blend with a pastry cutter until the mixture resembles coarse crumbs.
- Add buttermilk and cheese; stir with a fork, handling the dough as little as possible.
- Drop spoonfuls of the dough onto the prepared baking sheet.
- Bake until lightly browned, about 8 to 10 minutes.
- While the biscuits are baking, melt the remaining tablespoon of margarine in a small microwave-safe bowl, about 5 to 10 seconds.
- Stir in garlic powder and set aside.
- When biscuits are done, remove from oven and brush with the melted margarine mixture.
Tips & Substitutions
For best results, use chilled margarine to ensure flaky biscuits. If you don't have buttermilk, you can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice. For extra flavor, consider adding shredded cheese like cheddar or a blend of your favorites. Handle the dough gently to keep the biscuits light and airy, similar to the delightful texture found in Sweet Rolls (Heritage Recipe).
Serving Suggestions
These Heavenly Garlic Cheese Biscuits make a great side dish for soups and salads, or you can serve them alongside a delicious main course like baked chicken or grilled shrimp. They pair beautifully with Strawberry Kiwi Trifle for dessert, creating a delightful meal experience. Consider serving them warm, brushed with additional garlic butter for an irresistible finish.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and then placed in a freezer bag for up to a month. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Heavenly Garlic Cheese Biscuits(Like Red Lobster) contains roughly 147 calories, with 2g protein, 5g carbohydrates, and 14g fat. Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for a few hours before baking. However, for the best texture, it's recommended to bake them fresh for optimal flakiness and taste. If you want to prepare them fully, bake and then store in an airtight container, reheating as needed.
What type of cheese can I use in these biscuits?
Cheddar cheese is the classic choice, but you can experiment with other cheeses like Monterey Jack, Gruyère, or even a spicy Pepper Jack for an extra kick. Mixing different cheeses can also enhance the flavor profile, making your biscuits unique and delicious.
Can I make these biscuits gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to include a binding agent, like xanthan gum, if your blend doesn't already contain it. The texture might vary slightly, but you'll still achieve delicious garlic cheese biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).