Lemon Lime Salad
A creamy, tangy gelatin salad with pineapple, perfect for summer gatherings and potlucks, offering refreshing citrus flavors combined with smooth sweetness.
Ingredients
Instructions
- Dissolve lime and lemon jello in 1 1/2 cups hot water.
- Add crushed pineapple and condensed milk to the dissolved jello.
- Stir in the cream cheese until well blended.
- Refrigerate overnight until set.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).