No Cook Candy Balls

Prep: 15 min Serves: 30 Cuisine: American

Creamy peanut butter and chopped nuts combine in easy, no-cook candy balls, perfect for quick treats or parties, offering a rich, nutty flavor with a coconut coating.

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Ingredients

  • 1 cup creamy peanut butter
  • 1 cup sifted powdered sugar
  • 1/2 cup chopped nuts
  • 2 tablespoons softened margarine

Instructions

  1. Combine the creamy peanut butter, sifted powdered sugar, chopped nuts, and softened margarine in a mixing bowl.
  2. Shape the mixture into 2-inch size balls.
  3. Roll each ball in shredded coconut.
  4. Chill the candy balls before serving.

Nutrition & Diet Analysis (per serving)

549 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 40.2g 52% DV
Carbs 44.2g 16% DV
Fiber 2g 7% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 285.5mg 12% DV
Potassium 369.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Calcium 23mg 2% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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