No Cook Candy Balls
Creamy peanut butter and chopped nuts combine in easy, no-cook candy balls, perfect for quick treats or parties, offering a rich, nutty flavor with a coconut coating.
Ingredients
Instructions
- Combine the creamy peanut butter, sifted powdered sugar, chopped nuts, and softened margarine in a mixing bowl.
- Shape the mixture into 2-inch size balls.
- Roll each ball in shredded coconut.
- Chill the candy balls before serving.
Tips & Substitutions
For a smoother texture, ensure the peanut butter is well mixed before adding other ingredients. If you prefer a different flavor, try substituting almond butter for peanut butter or adding a dash of vanilla extract. Toasted coconut can add an extra layer of flavor. If you want a chocolatey twist, consider rolling the balls in cocoa powder instead of coconut.
Serving Suggestions
These no-cook candy balls make a delightful treat for any gathering. Consider serving them alongside a platter of fresh fruit or a selection of cookies, such as Easy Fried Apple Pies. They can also be enjoyed as a quick snack during the day or as a sweet ending to a meal. Pair with a glass of milk or a warm beverage for a comforting treat.
Storage & Reheating
Store the candy balls in an airtight container in the refrigerator for up to one week. If you prefer them chilled, keep them in the fridge until ready to serve. For longer storage, you can freeze them for up to three months. Allow them to thaw in the fridge before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of No Cook Candy Balls contains roughly 119 calories, with 1g protein, 9g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will give the candy balls a nice texture and added crunch. Just be aware that this will slightly alter the consistency, but it can enhance the flavor and make them even more enjoyable.
What nuts can I use for the chopped nuts?
You can use any type of nuts you prefer, such as walnuts, pecans, or hazelnuts. For a sweeter taste, opt for candied nuts. Just ensure they are finely chopped to mix well into the candy balls.
How can I make these candy balls healthier?
To make a healthier version, consider using natural peanut butter without added sugars or oils. You can also reduce the powdered sugar amount and substitute it with a natural sweetener like honey or maple syrup. Adding seeds like chia or flax can boost the nutritional content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).