Cold Macaroni Salad(Summer Salad)
A refreshing summer macaroni salad with creamy mayonnaise, crunchy vegetables, and a hint of lemon, perfect for picnics, potlucks, and warm-weather gatherings.
Ingredients
Instructions
- In a large boiling pot, cook the noodles as directed, then drain.
- Rinse the noodles under cold water to stop the cooking process.
- In a large bowl, blend mayonnaise, chopped onion, chopped celery, sugar, lemon juice, salt, pepper, and skim milk.
- Add the cooked noodles to the bowl and toss to combine.
- Blend all ingredients thoroughly and refrigerate.
- Serve the salad cold.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).