Ruthie Wagner'S Green Bean Casserole
A hearty green bean casserole featuring homemade spaetzle, creamy mushroom soup, and crispy fried onions, perfect for comforting family dinners or holiday gatherings.
Ingredients
Instructions
- Mix eggs, milk, flour, salt, and pepper to form a thick batter.
- Bring 2 quarts of water to a boil.
- Press batter through the holes in a colander into the boiling water, a few tablespoons at a time.
- Stir once to prevent sticking and cook for about 5 minutes or until spaetzle rise to the surface and are tender.
- Drain the spaetzle.
- Toss the spaetzle with butter or margarine.
- Serve with gravy or plain, alongside the green bean casserole.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk or water in the batter. If you prefer a gluten-free option, you can substitute the all-purpose flour with a gluten-free flour blend. To enhance the flavor, add a teaspoon of garlic powder or fresh herbs to the batter. If you want a crunchier topping, reserve some fried onion rings to sprinkle on top right before serving.
Serving Suggestions
This Green Bean Casserole pairs beautifully with Cold Macaroni Salad for a refreshing summer meal. You can serve it alongside roasted chicken or turkey for a hearty dinner. For a vegetarian option, consider adding a side of sautéed mushrooms or a fresh garden salad. It's a versatile dish that complements many main courses and is perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in an oven preheated to 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave individual portions for about 1-2 minutes on high, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ruthie Wagner'S Green Bean Casserole contains roughly 1249 calories, with 21g protein, 214g carbohydrates, and 35g fat. It is an excellent source of iron (91% of the Daily Value), calcium (79% of the Daily Value), and vitamin C (64% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 861mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish dairy-free?
Yes, you can make a dairy-free version by using plant-based cream of mushroom soup and a non-dairy milk alternative, such as almond or soy milk. Ensure that the fried onion rings are also dairy-free. This way, you can enjoy a delicious and satisfying casserole that fits your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).