Overnight Coffee Cakefort Collins, Colorado
A moist overnight coffee cake with warm cinnamon and rich buttermilk, perfect for breakfast or brunch gatherings, offering a delightful balance of sweetness and spice.
Ingredients
Instructions
- Cream oleo and brown sugar until smooth.
- Add eggs and mix well.
- Stir in flour, baking powder, soda, salt, cinnamon, and buttermilk until batter is smooth and well combined.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Ensure your ingredients are at room temperature for a smoother batter. To elevate the taste, you might add chopped nuts or a streusel topping before baking.
Serving Suggestions
This coffee cake is delightful served warm with a drizzle of glaze or a dusting of powdered sugar. Pair it with a hot cup of coffee or tea for a perfect breakfast or afternoon snack. It also pairs beautifully with Cold Macaroni Salad(Summer Salad) for a light lunch spread if you're entertaining.
Storage & Reheating
To store leftovers, wrap the cooled coffee cake tightly in plastic wrap or foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing individual slices. To reheat, simply microwave for 15-20 seconds or warm in a preheated oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Overnight Coffee Cakefort Collins, Colorado contains roughly 592 calories, with 4g protein, 143g carbohydrates, and 2g fat. It is an excellent source of calcium (32% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2307mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar?
Yes, you can substitute granulated sugar with coconut sugar or a sugar alternative, but keep in mind this may slightly alter the flavor and texture of the cake. If using a liquid sweetener, adjust the wet ingredients accordingly to maintain the proper consistency.
What can I add for extra flavor?
You can enhance the flavor by adding vanilla extract or almond extract to the batter. Additionally, incorporating 1/2 cup of chocolate chips or dried fruits like cranberries or raisins can provide a delightful twist. Experiment with different spices like nutmeg for a unique taste.
Is this recipe suitable for making ahead?
Absolutely! This coffee cake can be prepared the night before and baked in the morning, making it a perfect option for brunch. Simply prepare the batter, cover it, and store it in the refrigerator overnight. Bake it fresh when you’re ready to serve for maximum flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).