Margie'S Plum Cake
A moist, flavorful plum cake with warm spices and crunchy pecans, perfect for dessert or tea-time gatherings, appealing to those who enjoy fruity, spiced baked goods.
Ingredients
Instructions
- Cream the sugar and cooking oil together.
- Add eggs one at a time, beating well after each addition.
- Mix the self-rising flour with cinnamon and ground cloves.
- Gradually add the dry ingredients to the creamed mixture.
- Fold in the plum baby food or fresh peeled plums.
- Stir in the chopped pecans.
- Pour the batter into a tube pan.
- Bake at 300°F for approximately 75 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor of Margie's Plum Cake, consider adding a splash of vanilla extract or a pinch of nutmeg. If you don't have self-rising flour, you can substitute with all-purpose flour and add 3 teaspoons of baking powder and 1/2 teaspoon of salt. For a nut-free version, simply omit the pecans or replace them with sunflower seeds.
Serving Suggestions
Serve Margie's Plum Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Cherry, Apple Or Peach Cobbler for a fruit-themed gathering. This cake can also be enjoyed with a cup of coffee or tea during afternoon tea time.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or until just warm, preserving its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Margie'S Plum Cake contains roughly 1604 calories, with 31g protein, 231g carbohydrates, and 65g fat. It is an excellent source of iron (67% of the Daily Value), protein (63% of the Daily Value), and dietary fiber (60% of the Daily Value). It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of baby food?
Yes, you can use fresh peeled plums instead of baby food. Just puree them until smooth and use the same amount as indicated in the recipe. This will give the cake a fresher taste and texture.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. You can also check for a golden-brown color on top and a slight springiness when gently pressed.
Can I freeze the cake?
Absolutely! After the cake has cooled completely, wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw in the refrigerator overnight before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).