Lemon Mint Peas

Name: Lemon Mint Peas
Yield: 4 servings
Ingredients: 1 lb. frozen peas; 1/2 lb. pearl onions; 1 jar diced pimento, drained; 1 1/2 Tbsp. butter; 1 1/2 tsp. lemon juice; 1 1/2 tsp. mint flakes; grated lemon rind; 1/2 c. butter or margarine; 7 slices white bread, torn into coarse pieces; 3/4 c. sugar; 2 eggs, slightly beaten; 3 Tbsp. flour

Vegetarian Dairy

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Ingredients

1 lb. frozen peas ⓘ
1/2 lb. pearl onions ⓘ
1 jar diced pimento, drained ⓘ
1 1/2 Tbsp. butter ⓘ
1 1/2 tsp. lemon juice
1 1/2 tsp. mint flakes ⓘ
grated lemon rind ⓘ
1/2 c. butter or margarine
7 slices white bread, torn into coarse pieces ⓘ
3/4 c. sugar ⓘ
2 eggs, slightly beaten ⓘ
3 Tbsp. flour ⓘ

Instructions

In large skillet, melt butter.
Add bread and brown over medium heat until toast-like.
In 2-quart casserole dish, combine sugar, eggs and flour and stir well.
Stir in undrained pineapple. Put toasted bread on top.
Press down, but do not stir.
Bake, uncovered, in preheated oven at 350° for 45 minutes.
Serve hot. Makes 8 servings.

Nutrition & Diet Analysis (per serving)

655 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 11.6g 23% DV

Total Fat 29.7g 38% DV

Carbs 86.1g 31% DV

Fiber 4.7g 17% DV

Sugar 9.2g 18% DV

Electrolytes

Sodium 256mg 11% DV

Potassium 435.8mg 9% DV

Cholesterol 194.8mg 65% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 43.2mg 48% DV

Vitamin D 0.2mcg 1% DV

Calcium 113.3mg 9% DV

Iron 4.2mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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