Lemon Moons

Prep: 15 min Cook: 10 min Serves: 24 Cuisine: American

Lemon Moons are delightful lemon-flavored cookies with a hint of pineapple, perfect for citrus lovers and suitable for teatime or casual gatherings.

Be the first to rate this recipe

Ingredients

  • 4 large eggs
  • 1/2 cup vegetable oil
  • 1/2 teaspoon baking powder
  • 6 ounces unsweetened frozen pineapple juice
  • 1/3 cup lemon juice
  • 2 cups flour

Instructions

  1. In a mixing bowl, beat eggs, vegetable oil, pineapple juice, and lemon juice until well combined.
  2. Add flour and baking powder; beat until smooth.
  3. Drop by teaspoonfuls onto oiled baking sheets.
  4. Sprinkle with grated lemon rind before baking.

Nutrition & Diet Analysis (per serving)

342 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 15.2g 19% DV
Carbs 51.1g 19% DV
Fiber 0.8g 3% DV
Sugar 2.9g 6% DV

Electrolytes

Sodium 2874mg 100% DV
Potassium 229.3mg 5% DV
Cholesterol 78mg 26% DV

Vitamins & Minerals

Vitamin A 220.5mcg 25% DV
Vitamin C 7.9mg 9% DV
Calcium 1536.8mg 100% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → All recipes →