Lemon Nut Balls
Lemon Nut Balls are delightful no-bake treats with a zesty lemon flavor and crunchy almonds, perfect for parties or as a sweet, citrusy snack.
Ingredients
Instructions
- Mix butter, sifted confectioners sugar, and vanilla until well combined.
- Add finely grated lemon peel and mix in.
- Stir in flour and salt until the dough comes together.
- Mix in finely chopped almonds.
- Preheat oven to 350°F (175°C).
- Roll the dough into 1-inch balls and place on an ungreased cookie sheet.
- Bake for 10 to 12 minutes until lightly golden.
- While warm, roll the cookies in a mixture of 2 cups sifted confectioners sugar with 1 1/2 tablespoons finely grated lemon peel added.
Tips & Substitutions
For a nuttier flavor, consider substituting the almonds with pecans or walnuts. If you're short on time, you can skip rolling the cookies in confectioners' sugar after baking; they are delightful as is. Make sure to sift the flour to ensure the right texture, as this will help create a light and airy cookie. For a twist, try adding a pinch of cardamom for an aromatic hint.
Serving Suggestions
These Lemon Nut Balls are perfect for afternoon tea or as a delightful dessert after dinner. They pair beautifully with a cup of herbal tea or coffee. For a festive touch, serve them on a platter alongside Ethel's Sugar Cookies during holiday gatherings. A light dusting of additional lemon zest on top can enhance their presentation and flavor.
Storage & Reheating
Store leftover Lemon Nut Balls in an airtight container at room temperature for up to one week. If you want to keep them longer, consider freezing them. Place the cookies in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Nut Balls contains roughly 31 calories, with 0g protein, 4g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Absolutely! While almonds are traditional, you can easily swap them for hazelnuts, walnuts, or pecans, depending on your preference. Just make sure to chop them finely to maintain the texture of the cookies.
What can I do if my dough is too crumbly?
If your dough is crumbly, try adding a tablespoon of softened butter or a splash of milk to help bind it together. Mix until the dough holds together without being overly wet. This should help achieve the right consistency for rolling.
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 48 hours before baking. Alternatively, you can bake the cookies, let them cool completely, and then store them in an airtight container until you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).