Molasses Sour Cream Cutouts
Molasses sour cream cutouts are spiced, chewy cookies with rich molasses flavor, perfect for holiday gatherings or cozy treats with a hint of warmth and sweetness.
Ingredients
Instructions
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Dissolve baking soda in sour cream, then add to the mixture along with molasses.
- Incorporate the flour and spices gradually until a dough forms.
- Wrap dough in plastic wrap and refrigerate for 1 hour.
- Preheat oven to 400°F (200°C).
- Roll dough to 1/4-inch thickness on a floured surface.
- Cut into desired shapes and place on baking sheets.
- Bake for 6 to 8 minutes or until edges are lightly browned.
Tips & Substitutions
For a richer flavor, consider using dark molasses instead of light. If you're out of sour cream, plain yogurt can work as a substitute. Ensure your butter is softened for easier creaming with sugar. If the dough is too sticky, add a bit more flour while rolling it out, but be careful not to overwork it.
Serving Suggestions
Serve these delightful cutouts with a cup of tea or coffee for a sweet afternoon treat. They also pair beautifully with a scoop of vanilla ice cream for dessert. Consider decorating them with icing or sprinkles for festive occasions, making them a hit at holiday gatherings.
Storage & Reheating
Store baked cookies in an airtight container at room temperature for up to a week. If you want them to stay soft, place a slice of bread in the container. You can also freeze the cutout dough for up to three months; just thaw it overnight in the refrigerator before rolling and baking.
Nutrition & Diet Analysis (per serving)
Each serving of Molasses Sour Cream Cutouts contains roughly 1851 calories, with 10g protein, 138g carbohydrates, and 143g fat. It is an excellent source of dietary fiber (38% of the Daily Value), calcium (33% of the Daily Value), and potassium (33% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. However, it may slightly alter the texture, so you might need to adjust the liquid ingredients to compensate.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, sprinkle a little flour on your work surface and on the dough itself. Alternatively, you can chill the dough for an additional 30 minutes, which can help firm it up and make it easier to handle.
How can I make these cookies more festive?
To make these cookies more festive, consider adding colorful icing or sprinkles on top after baking. You can also use cookie cutters in seasonal shapes, or even incorporate spices like ginger or cardamom for a holiday twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).