Chewy Oatmeal Cookie
Chewy oatmeal cookies with raisins and walnuts offer a delightful combination of sweetness, crunch, and hearty oats, perfect for satisfying snack cravings or dessert.
Ingredients
Instructions
- Heat oven to 375°F.
- Grease a baking sheet with butter flavor Crisco.
- Combine butter flavor Crisco, light brown sugar, egg, milk, and vanilla in a large bowl.
- Beat at medium speed of electric mixer until well blended.
- Combine oats, all-purpose flour, baking soda, salt, and cinnamon.
- Mix into the creamed mixture at low speed just until blended.
- Stir in raisins and chopped walnuts.
- Drop rounded tablespoonfuls of dough 2 inches apart onto the prepared baking sheet.
- Bake at 375°F for 10 to 12 minutes or until lightly browned.
- Cool for 2 minutes on the baking sheet.
- Remove cookies to a kitchen counter to cool completely.
Tips & Substitutions
For chewier cookies, avoid overbaking; they should look slightly underdone when you take them out. You can substitute the raisins with chocolate chips or dried cranberries for a different flavor. If you prefer a nut-free version, simply omit the walnuts or replace them with sunflower seeds. Experimenting with spices like nutmeg or using whole wheat flour can also add a unique twist.
Serving Suggestions
These chewy oatmeal cookies are delightful on their own or served with a glass of cold milk or a warm cup of tea. They also pair beautifully with Overnight Cinnamon Sticky Buns for a sweet brunch spread. Consider adding a scoop of vanilla ice cream on top for an indulgent dessert, or serve alongside fresh fruit for a balanced snack.
Storage & Reheating
Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. To reheat, microwave for 10-15 seconds or warm in a preheated oven for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Chewy Oatmeal Cookie contains roughly 264 calories, with 3g protein, 37g carbohydrates, and 9g fat. Note that it is relatively high in sodium, at 524mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
While quick oats can be used, they may result in a slightly different texture. Old-fashioned oats provide a heartier chewiness that enhances the cookie's overall structure. If using quick oats, reduce the baking time slightly, as they absorb moisture faster.
What can I use instead of Crisco?
You can substitute the butter flavor Crisco with an equal amount of unsalted butter for a richer flavor. Alternatively, coconut oil or margarine can be used, but keep in mind they may alter the final texture and taste slightly.
How do I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the oats are certified gluten-free, as standard oats can often be cross-contaminated. Adjust the baking time as needed for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).