Lemon-Orange Delight Cake
A bright and flavorful citrus cake with a jello infusion, topped with sweet orange glaze and Cool Whip, perfect for celebrations or a refreshing dessert.
Ingredients
Instructions
- In a mixing bowl, dissolve the orange Jello in cold water.
- Add eggs and beat for 2 minutes.
- Add lemon cake mix and beat for 1 minute.
- Add oil and beat for 1 minute.
- Pour batter into a greased 9x13 inch pan.
- Bake at 375°F (190°C) for 35-40 minutes.
- While the cake is still hot, mix confectioners sugar and orange juice to make a glaze.
- Use a fork to make holes in the cake, then pour the sugar mixture into the holes.
- Let the cake cool, then top with Cool Whip and garnish with cherries.
Tips & Substitutions
For a lighter cake, consider using egg whites instead of whole eggs. You can substitute the oil with unsweetened applesauce for a healthier option. If you want to enhance the citrus flavor, add a teaspoon of lemon zest to the batter. Make sure to sift the confectioners sugar to prevent lumps in the glaze. This cake pairs beautifully with a scoop of vanilla ice cream.
Serving Suggestions
Serve this delightful cake chilled, garnished with fresh cherries for a pop of color. It makes an excellent dessert for summer gatherings or potlucks. You can also serve it alongside fresh fruit salad or a scoop of sorbet for a refreshing contrast. For a unique twist, consider pairing it with the Banana Coconut Crunch recipe for an exciting dessert spread.
Storage & Reheating
To store leftovers, cover the cake tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. For best results when reheating, place individual slices in the microwave for 10-15 seconds to warm slightly without melting the Cool Whip topping.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Orange Delight Cake contains roughly 226 calories, with 2g protein, 32g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jello?
Yes, you can experiment with different flavors of Jello to create unique variations of this cake. Strawberry or raspberry Jello would add a nice touch, but keep in mind that the overall flavor profile will change slightly. Just ensure that the flavor complements the lemon cake mix.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the lemon cake mix with a gluten-free cake mix. Be sure to check that the Jello and other ingredients are also gluten-free. Follow the same preparation and baking instructions for a delicious gluten-free version of the Lemon-Orange Delight Cake.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and let it cool completely before glazing and topping with Cool Whip. Just store it in the refrigerator. This cake actually tastes better after a day as the flavors meld together, making it a perfect make-ahead dessert for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).