Lemon-Orange Delight Cake
A bright and flavorful citrus cake with a jello infusion, topped with sweet orange glaze and Cool Whip, perfect for celebrations or a refreshing dessert.
Ingredients
Instructions
- In a mixing bowl, dissolve the orange Jello in cold water.
- Add eggs and beat for 2 minutes.
- Add lemon cake mix and beat for 1 minute.
- Add oil and beat for 1 minute.
- Pour batter into a greased 9x13 inch pan.
- Bake at 375°F (190°C) for 35-40 minutes.
- While the cake is still hot, mix confectioners sugar and orange juice to make a glaze.
- Use a fork to make holes in the cake, then pour the sugar mixture into the holes.
- Let the cake cool, then top with Cool Whip and garnish with cherries.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).