Lemon Parmesan Chicken
Lemon Parmesan Chicken offers a flavorful blend of crispy breaded coating, zesty lemon, and savory Parmesan, making it perfect for a quick, family-friendly dinner or casual gathering.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine bread crumbs, grated Parmesan cheese, and parsley flakes or chopped fresh parsley in a bowl.
- Dip each chicken breast half into the crumb mixture, coating both sides.
- Place the coated chicken breasts on a shallow baking dish.
- Melt margarine in a small saucepan over low heat.
- Stir in lemon juice into the melted margarine.
- Drizzle the lemon-margarine mixture over the coated chicken breasts.
- Bake uncovered for 1 hour or until cooked through.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).