Lemon Pecan Pie
Lemon Pecan Pie offers a delightful blend of tart lemon flavor and crunchy pecans, creating a rich and satisfying dessert perfect for gatherings or a sweet treat. Its vibrant citrus notes and nutty topping make it a standout choice for those craving a unique, homemade pie experience.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour the mixture into an unbaked pie shell.
- Bake at 400°F (200°C) for 10 minutes.
- Reduce oven temperature to 325°F (160°C) and bake for an additional 40 minutes.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or add a pinch of salt to enhance the taste. If you prefer a slightly different texture, try using toasted pecans. Ensure the pie shell is chilled before pouring in the filling to prevent sogginess, much like in other American recipes. Always check for doneness by gently shaking the pie; the center should be slightly jiggly but set.
Serving Suggestions
This pie is delightful on its own, but you can elevate it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings. For a twist, consider serving it alongside Luscious Fruit Dip to balance the zesty lemon flavor.
Storage & Reheating
Store any leftover Lemon Pecan Pie in the refrigerator, covered with plastic wrap or in an airtight container, to keep it fresh for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or warm in the oven at 300°F (150°C) for 10 minutes, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Pecan Pie contains roughly 284 calories, with 5g protein, 17g carbohydrates, and 23g fat. It is a good source of dietary fiber (12% of the Daily Value) and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie shell for this recipe?
Absolutely! A store-bought pie shell saves time and works well with this Lemon Pecan Pie. Just ensure it’s unbaked and follow the same baking instructions. If you prefer homemade, a simple shortcrust pastry can also be made easily.
How can I tell when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly. It will firm up as it cools. You can also insert a knife into the center; if it comes out clean, the pie is ready. Keep an eye on the crust to prevent over-browning.
Is it possible to make this pie in advance?
Yes, you can make the Lemon Pecan Pie a day ahead of serving. Let it cool completely after baking, then cover it and refrigerate. This allows the flavors to meld beautifully. Just remember to serve it chilled or at room temperature for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).