Curried Chicken Or Turkey
A flavorful and colorful dish featuring tender chicken or turkey simmered with vegetables, almonds, pineapple, and aromatic spices. Perfect for those craving a mildly spicy, sweet, and savory meal, this dish pairs beautifully with rice and offers a delightful blend of textures and flavors for family dinners or gatherings.
Ingredients
- 1/4 cup oil ⓘ
- 1 bunch green onions, chopped ⓘ
- 1 small celery stalk, chopped ⓘ
- 1 green pepper, chopped
- 2 tablespoons sliced almonds
- 2 cups water chestnuts ⓘ
- 3 cups sliced chicken or turkey ⓘ
- 3 tablespoons flour
- 1 teaspoon curry powder
- 1 teaspoon paprika ⓘ
- 1/2 teaspoon sweet basil ⓘ
- 1 1/2 cups chicken broth ⓘ
- 1/4 cup pimento ⓘ
- 1 cup pineapple bits, drained ⓘ
- rice ⓘ
Instructions
- Heat oil in a large skillet or wok; sauté chopped green onions, celery, and green pepper until browned.
- Add sliced almonds, water chestnuts, and chopped chicken or turkey; cook for a few minutes.
- Mix in flour, curry powder, paprika, and sweet basil; sauté lightly, stirring until well blended.
- Pour in chicken broth, add pimento and pineapple bits; bring to a simmer.
- Cover and let steam briefly to meld flavors.
- Season with salt and pepper to taste.
- Serve hot over cooked rice.
Tips & Substitutions
To enhance the flavor, consider marinating the chicken or turkey in a bit of curry powder and yogurt for an hour prior to cooking. If you don't have water chestnuts, sliced bamboo shoots make for a great substitute. For added texture, try adding cashews instead of almonds. Adjust the curry powder according to your spice preference, and serve with a side of Arroz Con Pollo(Chicken With Rice) for a complete meal.
Serving Suggestions
Serve the curried chicken or turkey over a bed of fluffy rice, which absorbs the delicious sauce. For a colorful plate, consider adding a side of steamed vegetables or a fresh salad. This dish pairs beautifully with Hawaiian Chicken Breasts for a delightful family meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, adding a splash of chicken broth to prevent drying out. You can also microwave it in short intervals, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Chicken Or Turkey contains roughly 1854 calories, with 58g protein, 267g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (117% of the Daily Value), protein (115% of the Daily Value), and iron (114% of the Daily Value). Note that it is relatively high in sodium, at 1244mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different protein instead of chicken or turkey?
Absolutely! This recipe works well with firm tofu for a vegetarian option or shrimp for a seafood twist. Just adjust cooking times accordingly, as shrimp cooks faster than chicken or turkey.
What can I do if I want it spicier?
To increase the heat, add more curry powder or include chopped fresh chilies or red pepper flakes during cooking. You might also try a dash of hot sauce just before serving to customize the spice level to your liking.
Can I make this dish ahead of time?
Yes, you can prepare the dish up to the simmering stage and refrigerate it for a day. When ready to serve, simply reheat gently on the stove until warmed through. This allows the flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).