Lemon-Pineapple Jello Salad
A refreshing, fruity jello salad featuring tangy lemon and sweet pineapple, complemented by creamy cheese and whipped topping. Perfect for parties or holiday gatherings.
Ingredients
Instructions
- Bring the crushed pineapple and sugar to a boil.
- Mix in the lemon jello until fully dissolved.
- Cut the cream cheese into small pieces and stir into the mixture (it does not have to be completely blended).
- Refrigerate the mixture until cooled, then beat well with a mixer.
- Fold in Cool Whip and chill overnight before serving.
Nutrition & Diet Analysis (per serving)
118
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).