Good Christmas Candy
A rich, festive Christmas candy featuring candied pineapple, cherries, and nuts coated in a creamy sugar mixture, perfect for holiday gifting and sharing with loved ones.
Ingredients
Instructions
- Fix fruit and nuts; set aside.
- Combine sugar, syrup, cream, and salt in a saucepan; bring to a boil, stirring until all sugar is dissolved.
- Stop stirring and continue boiling until the mixture reaches 231°F (medium hard ball stage) in cold water.
- Remove from heat and beat immediately with an electric mixer.
- Beat until thick and creamy and the candy holds its form.
- Add vanilla, candied fruit, and nuts to the mixture.
- Press the mixture into glass pans or pans lined with foil.
- Let cool, then cut into pieces.
- Store in an airtight container; keeps for weeks. Better as it ages.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before boiling. You can substitute Brazil nuts with macadamia nuts for a different flavor. If you prefer, use dark corn syrup for a richer taste or opt for unsweetened coconut in place of some candied fruit. Be sure to check a candy thermometer for accuracy to avoid overcooking.
Serving Suggestions
Cut the candy into bite-sized pieces for easy snacking. It pairs beautifully with coffee or tea for a festive treat. Consider serving it alongside a platter of assorted Christmas cookies or as part of a gift basket with other homemade delights like Essie'S Berry Cobbler. This candy also makes a wonderful hostess gift during the holiday season.
Storage & Reheating
Store the candy in an airtight container at room temperature to maintain its texture. It can also be refrigerated if you prefer a firmer candy. Allow it to come to room temperature before serving. The flavors will develop beautifully over time, making it even tastier after a few days.
Nutrition & Diet Analysis (per serving)
Each serving of Good Christmas Candy contains roughly 356 calories, with 6g protein, 22g carbohydrates, and 25g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can mix and match nuts based on your preference. Almonds or pecans can be great alternatives to Brazil nuts, providing varied textures and flavors. Just ensure any substitutions are coarsely chopped to maintain the integrity of the candy.
What should I do if the candy doesn't set properly?
If the candy doesn't set, it may not have reached the right temperature. Try reheating the mixture while stirring and monitor the temperature closely, aiming for 231°F. If it still doesn't set, consider using it as a topping for ice cream or as a filling for pastries.
How long does this candy last?
When stored properly in an airtight container, this candy can last for several weeks. However, it often tastes better as it ages, allowing the flavors to meld. Keep it in a cool, dry place away from direct sunlight to maintain its quality.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).