Lemon Poppyseed Cake
A moist and flavorful lemon poppyseed cake with a citrus glaze, perfect for brunch, tea time, or dessert, offering bright lemony notes and a crunchy poppyseed texture.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a bundt or loaf pan.
- In a mixing bowl, combine the lemon cake mix, dry lemon pudding, and poppy seeds.
- Add water, oil, and eggs to the dry ingredients and mix until well blended.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan.
- Remove from the pan and drizzle with citrus glaze before serving.
Nutrition & Diet Analysis (per serving)
450
kcal
23% DV
Protein
Fat
Carbs
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).