Chicken Arlette
Chicken Arlette offers tender chicken breasts filled with melted mozzarella, topped with garlic butter and white wine, perfect for elegant dinners or special occasions.
Ingredients
Instructions
- Pound the chicken breasts to an even thickness.
- Spread butter on each chicken breast, season with pepper, place mozzarella strips on top, then roll up and secure with toothpicks.
- Roll the stuffed chicken in flour, dip in beaten egg, then coat with bread crumbs.
- Place the prepared chicken in a 9 x 13-inch baking dish.
- Melt 1/2 stick of butter with crushed garlic.
- Add white wine to the garlic butter and pour the mixture over the chicken.
- Bake at 350°F (175°C) for 35 to 40 minutes.
- Sprinkle with parsley before serving.
- Serve with fettuccine or noodles.
Tips & Substitutions
For a crispier coating, try using Panko bread crumbs instead of regular ones. If you prefer a healthier option, consider using skinless turkey breasts instead of chicken. Adding herbs like basil or oregano to the garlic butter can enhance the flavor profile. Remember to seal the ends of the chicken rolls tightly to prevent cheese from leaking during baking.
Serving Suggestions
This dish pairs beautifully with fettuccine or noodles, which can be tossed in a light olive oil or garlic sauce. For a refreshing side, consider a crisp salad or steamed vegetables like green beans or broccoli. A light white wine served alongside enhances the flavors of the chicken and the garlic butter.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through. Alternatively, you can microwave individual portions, but this may soften the breading.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Arlette contains roughly 1146 calories, with 25g protein, 154g carbohydrates, and 49g fat. It is an excellent source of iron (78% of the Daily Value), vitamin C (76% of the Daily Value), and protein (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 943mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Arlette ahead of time?
Yes, you can prepare the chicken rolls in advance and refrigerate them before baking. Just make sure to cover them well to avoid drying out. When ready to cook, allow them to sit at room temperature for about 15 minutes before baking to ensure even cooking.
What can I substitute for mozzarella cheese?
If you're looking for a substitute for mozzarella, consider using provolone or gouda for a different flavor profile. For a lower-fat option, part-skim mozzarella works well. If you're avoiding dairy, try a plant-based cheese that melts well.
How do I know when the chicken is fully cooked?
To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). Additionally, the juices should run clear when the chicken is pierced, and the meat should no longer be pink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).